Vanilla Protein Puddings (Box Of 10)
Everest Vanilla Protein Pudding is the perfect protein rich snack to solve your sweet tooth cravings. Creamy, rich and packed full of protein, at 20 grams per serving and less than 150 calories, this is the perfect sugar free and gluten free snack. What’s better? Well, our desert alternative is served in 100% recyclable packaging.
- High protein
- Low sugar
- Gluten free
- Diet friendly
- Great tasting
|Typical Values||Per Tub|
|Energy||590kj / 140kcal|
|of which saturates||2g|
|of which sugars||8.2g|
WHEN SHOULD I EAT MY EVEREST VANILLA PROTEIN PUDDINGS?
Indulgence for breakfast, dessert, post-workout and why not during the daily commute. With a protein rich and low calorie content, Everest Protein Puddings are a permissible snack for any occasion.
ARE EVEREST VANILLA PROTEIN PUDDINGS HEALTHY?
When eaten in moderation, Everest Protein Puddings are the perfect protein-heavy snack to bring you closer to your fitness goals. At Everest, we believe that healthy snacks can be as tasty, if not tastier than snacks that are typically labeled “unhealthy”.
WHAT DO EVEREST PROTEIN PUDDINGS DO?
Above all, our protein puddings increase your protein intake while nullifying any of those sweet cravings that we all get! Protein is key to muscle building and recovery. So, if you’re conscious of your athletic performance, staying on top of your protein is going to bring you closer to your goals. Alongside a healthy diet and regular exercise, Everest protein puddings are the perfect protein companion.
SIRACHA WINGS AND HEALTHY SLAW RECIPE
Makes 4 portions
1.5kg Chicken Wing Portions
2 tbsp Baking Powder
1 tsp Mixed Herbs
1 tsp Cumin
1 tsp Garlic Granules
¼ tsp Salt & Pepper
¼ White Cabbage
¼ Purple Cabbage
50g Pumpkin Seeds
50g Sunflower Seeds
100ml Everest Garlic Flavour Sauce
200ml Everest Siracha Sauce
1 tbsp Soy Sauces
Juice of 2 limes
1. Dry the wings with a paper towel. Add the baking powder, herbs, cumin, garlic, salt and
pepper to the wings and toss to coat well.
2. Add the wings to a wire rack, spaced out and bake at 200C for 45-55 mins.
3. Shred the carrot, white cabbage and purple cabbage. Toast the pumpkin and sesame
seeds in a dry pan and add them to the vegetable. Add the juice of 1 lime and 100ml
Everest Garlic Flavour Sauce and mix well.
4. Add Everest Siracha Sauce, juice of 1 lime, 1 tbsp soy sauce. Mix and heat in the
microwave for 30-60 seconds.
5. Pour the sauce over the wings and toss to coat. Serve with a side of slaw!May contain: milk, soy, mustard, celery.
EVEREST LOW CALORIE GARLIC SAUCE INGREDIENTS
Water, spirit vinegar, thickeners: cellulose gum, xanthan gum, citrus fibre, spices extracts (including garlic extract 1%), salt, flavouring,
colour: titanium dioxide, preservative: potassium sorbate,
WARNING: Do not eat if allergic (or hypersensitive) to any of the ingredients listed.
Suitable for vegans, vegetarians and keto diets.
Áine Carroll –
Love this flavour so much!
John gibbons –
Great breakfast options👍🏼
Sorcha Lyons –
Lovely creamy texture 😋
I love getting my protein up early in the day!
Very handy breakfast when you’re on the run with the kids.
Plain and simple flavour, my favourite my far.
Haven’t tasted one as nice in a long time
Light and tasty😋
You could eat these for breakfast or as a dessert, depends if you have a sweet tooth or not😂
Vanilla is always the nicest
I have one of these every evening after the gym. I love that it’s a treat but it also helps with the protein intake👌🏼