(8 customer reviews )

Low Calorie Smokey BBQ Sauce


Our all new Everest Low Calorie Sauce range is now available! Introducing our Low Calorie Smokey BBQ Sauce which is going to be your next cupboard hero. With zero fat, zero sugar and keto friendly this little sauce packs a punch for those who are cutting calories but don’t want to compromise on great tasting sauces. Don’t get tired of your diet with Everest Low Calorie Smokey BBQ Sauce. Even better still, its suitable for vegetarians and vegans.

EAN: N/ASKU: 1014 Categories: , , GTIN: 5391529280727
Everest savoury sauces
  • Low calorie
  • Zero sugar
  • Zero fat
  • Vegetarian friendly
  • Vegan friendly
  • Keto diet friendly
  • Diabetic friendly

0 Smart Points On Weight Watchers ( WW ) Plan

Nutritional ValuesIn 100 ml of Product In Portion of 5 ml 
Energy74 kJ / 18 kcal 4 kJ / 1 kcal 
Fat0,3 g 0,0 g 
of which saturates0,0 g 0,0 g 
Carbohydrate2,6 g  0,1 g 
of which sugars0,8 g  0,0 g 
Of Which Polyols 0,0 g 0,0 g 
Fibre1,4 g 0,1 g 
Protein0,5 g 0,0 g 
Salt2,60 g  0,13 g 


Shake well before use. The product is ready for direct consumption. Recommended as an addition to cold or warm dishes. One portion is the equivalent of 5 ml (1 teaspoon). Separation of the sauce is a natural process and does not constitute a defect in the product. Why not try making our BBQ Tofu Buddha Bowl?


Makes 2 bowls Ingredients

400g Tinned Chickpeas
100g Mixed Leaves
½ Head of Broccoli
300g Firm Tofu
1 Carrot Grated
2 Baby Cucumbers
4 Radish Sliced
½ Avocado
4 tbsp Everest Smokey BBQ Sauce
1 ½ tbsp Cornflour
½ tsp Garlic Powder
½ tsp Mixed Herbs
Sesame seeds
1 cal Spray


1. Add the drained chickpeas and broccoli florets to an oven dish. Coat in some 1cal spray,
the garlic powder and mixed herbs. Place in a preheated oven at 180C to 20-25 mins.
2. Press the tofu to remove as much moisture as possible. Slice into cubes and coat in the
3. Add 1 cal spray to a pan on medium heat and place the tofu into the pan. Cook for 3-4
minutes on one side until crisped then begin to turn the cubes and brown the other sides
(1-2 mins each side).
4. Add the Everest Smokey BBQ Sauce to the pan to heat through and coat the tofu.
5. To build the bowl add a layer of leaves as the base. Top with the roasted broccoli and
chickpeas, BBQ tofu, grated carrot, sliced cucumber and radish, avocado and sprinkle
sesame seeds to finish.


Water, tomato concentrate (5%), spirit vinegar, mustard (contains mustard), salt, smoke flavouring, natural flavouring, thickener: xanthan gum, citrus fibre, acidity regulator: citric acid,
colour: ammonia caramel, spices, spices extracts,
preservative: potassium sorbate, sweetener: sucralose.

WARNING: Do not eat if allergic (or hypersensitive) to any of the ingredients listed.

Suitable for vegans, vegetarians and keto diets.

8 reviews for Low Calorie Smokey BBQ Sauce

  1. Michelle

    Not a vegan but tried your tofu bowl recipe and actually loved it, will probs buy again

  2. Breege

    Super handy ingredient if you’re carb counting

  3. Aisling

    So happy to find this, I missed BBQ sauce! will be buying a few to stock up

  4. Kiara

    Flavour is good and so is the price

  5. Shane O’Neill

    Tastes unreal

  6. James Sullivan

    Nice taste

  7. Denise Tracey

    Didn’t think my boyfriend would approve but he actually loved it lol

  8. John Tobin

    Class product

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