Our Story

Everest Snacks

Everest was born in September of 2014 after creator and company director Séamus Tighe graduated from the SuperValu Food Academy programme. Séamus noticed a gap in the market for quick, healthy, on-the-go food which is high in proteins, fibres and isn’t packed with sugars. Everest Snacks are ideal for any time of the day; for a breakfast on-the-go, a snack in work, or for some post-workout fuel.

Mount Everest is the roof of the world and that’s what we’re aiming for with this company – that is, to produce good quality food which tastes great.

– Seamus Tighe Creator
Company Director, Everest Snacks

What initially started as three flagship granola cups has since grown into the Everest Snacks range currently on shelves in stores nationwide. All of our products are filled with healthy seeds, fruits and nuts, delivering a range of nutritional benefits and leaving you feeling fuller for longer.

Everybody has their own Everest to conquer, whether that is related to their job, a sport, a hobby, or in their personal life. We at Everest want to help people realise their potential, providing our customers with the fuel they need to meet the challenges life throws at them head on and climb their own personal Everest.

WHY WE ARE DIFFERENT

Here at Everest we only source the highest quality ingredients for our products ranging from health supplements, protein snacks and healthy porridge quickies. We are on a mission to deliver quick, healthy, on-the-go food which are high in proteins and fibres. Our products are guilt free, healthy snacks and are made to the highest standard of ingredients. If you are looking to keep energised throughout the day and don’t have time to be prepping meals then our products are for you! Why not try one of our delicious products today – we promise you won’t be disappointed!